Albarossa, an Italian grape variety created in 1938 is a cross between Nebbiolo with Barbera, produces wines of opaque color, rich flavor and powerful tannins. Vigne dei Mastri's Marcello cuvée, consisting of Albarossa and a dash of Merlot, exhibits these characteristics in spades, displaying luscious black plum and cherry flavors entwined with notes of dark chocolate and vanilla. Pair this intriguing beauty with an equally robust dish, such as Porterhouse steak, for a harmonious match.