The growing region for this acidic and minerally Sauvignon Blanc is defined by maritime influences and alluvial soils, and the end result is a fresh and vibrant expression of the variety, with high-toned tropical and stone-fruit aromas and flavors. Crisp and driven, this is a perfect aperitif, but would make a bright companion for light shellfish and salads as well.
I enjoyed this very much. Light but not too sweet.
C
C.
One of my favorites
K
K.K.
The Best Wine I’ve Ever Had
I love this wine - If this were the only wine I was allowed to have for the rest of my life, I would be entirely content.
M
M.
A nice subtle savaugnon blanc. Crisp but not sweet. Really nice chilled in this August heat.
A
A.
New Zealand in a glass
They sure know how to make a Sauvignon Blanc in New Zealand! This tastes like the green rolling hills and open ocean that makes up the geography of the Islands, it makes me yearn to go back and visit. It is crisp and fresh with fruity aroma and taste, it leaves a lingering rich scent in the back of the throat that stirs up memories of Haka and fresh seafood.
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