Sarriette is the French word for savory, and it perfectly describes this mouthwatering and tasty red. A textbook Malbec from Cahors, it displays dark earth-inflected flavors of plum and cherry, balanced by a vein of acidity and firm, robust tannins. This is a wine that would make a harmonious partner for dishes heavy on the umami, like a well-marbled steak with a dash of truffle oil.