Sarriette is the French word for savory, and it perfectly describes this mouthwatering and tasty red. A textbook Malbec from Cahors, it displays dark earth-inflected flavors of plum and cherry, balanced by a vein of acidity and firm, robust tannins. This is a wine that would make a harmonious partner for dishes heavy on the umami, like a well-marbled steak with a dash of truffle oil.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email