With origins in the slate-rich soils of the Saar region of Germany, this delicate and sophisticated Sekt was made from estate-grown Riesling using the méthode traditionnelle technique. Wafting from the glass are aromas of honeycomb and light biscuit, while flavors of quince, under-ripe apricot and nectarine dazzle on the palate. This sparkling wine is a true delight on its own, or pair it with a wide array of appetizers, from oysters to soft cheeses.