Taking cues from the great Bordeaux blends of France, this red blend of Cabernet Sauvignon, Merlot and Cabernet Franc has just the right amount of fruit, oak and acidity to remain sophisticated and intriguing. On the palate, black-red fruit flavors are interwoven with telltale notes of coffee bean and dried herbs. Toasted oak nuances round out the wine. Pair this delicious Paso Robles red with your choice of seared red meats.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email