Taking cues from the great Bordeaux blends of France, this red blend of Cabernet Sauvignon, Merlot and Cabernet Franc has just the right amount of fruit, oak and acidity to remain sophisticated and intriguing. On the palate, black-red fruit flavors are interwoven with telltale notes of coffee bean and dried herbs. Toasted oak nuances round out the wine. Pair this delicious Paso Robles red with your choice of seared red meats.