With only 5 acres planted in the U.S., the St. Laurent grape is a rare variety to find outside of Austria. This exemplary representation is sourced from vineyards in Carneros, where the cool San Pablo Bay breezes provide an excellent environment for growing this early ripening grape, resulting in an extended hang-time and fully ripe fruit. Featuring plum and cherry flavors and a light- to medium-weight body, this red would make a wonderful partner for lighter meats such as pork and poultry.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email