With only 5 acres planted in the U.S., the St. Laurent grape is a rare variety to find outside of Austria. This exemplary representation is sourced from vineyards in Carneros, where the cool San Pablo Bay breezes provide an excellent environment for growing this early ripening grape, resulting in an extended hang-time and fully ripe fruit. Featuring plum and cherry flavors and a light- to medium-weight body, this red would make a wonderful partner for lighter meats such as pork and poultry.