Emilio Valerio wines are made in a non-interventionist style, with all the vineyards farmed biodynamically and in a bio-diverse environment. The Amburza cuvée, a blend of Cabernet Sauvignon, Tempranillo and Graciano, is bold, earthy and savory, with flavors of black plum, cherry, olive, leather and bittersweet chocolate on the palate. Enjoy this robust wine with similarly full-flavored dishes like oven-braised lamb shank.