Found in the Touraine region of the Loire Valley, Montlouis Sur Loire, is an under-the-radar appellation, producing some of the best Chenin Blanc out of France. Something to note, is as this varietal ages, subtle, intriguing nuances develop and appear. Just is the case with this stellar example, as orchard fruit flavors have given way to savory notes of lannolin, beeswax and mineral, as well, despite its age, this wine has lovely energy and drive. Best enjoyed at 45-55 degrees, being the wine's subtleties will be lost if served too chilled.